Prawn vadai with Patum Salmon relish

Ingredients

• 200g urad dal (washed and soaked)
• 20g channa dal (soaked)
• 20g coriander (roughly chopped)
• 30g ginger (peeled)
• 1 tsp turmeric
• 250 raw prawns (peeled and deveined)
• 2 tbsp oil
• Salt to taste
• Pautm Peperium Salmon Relish

For coconut chutney

• 500g fresh coconut
• 3 green chillies
• 1/2 tsp mustard seeds
• 8 curry leaves
• 1 tsp channa dal
• 2 tbsp oil
• 100 ml water

Method

• soak the dals in the water for atleast 2 hours..
• Drain and pulse the urad dal with ginger,turmeric, prawns and oil to a smooth paste.
• Drain chana dal and add to the mix.
• Check for seasoning.
• Leave the mix to rest for half an hour.
• Heat oil in a pan.
• Drop 20 grams batter balls in the hot oil. Fry about 4-5 minutes or till the vadas get cooked.

For coconut chutney

• Add coconut, green chilies and water in blender and make it to smooth paste.
• In a pan heat oil and crackle mustard seeds, curry leaves and channa dal.
• Add to the coconut mix.
• Season well.

Serve along with Prawn vadas.